The Latest

It hasn’t been often that I’ve been so overwhelmed by a chef’s story, but getting to spend time with Blake Kaba at 1898 Public House...

Featured in Spokane Coeur d'Alene Living Magazine You may not know her name, but Fery Haghighi was an early mover and shaker in the...

If you would have told Jonathan Seaman-Cwick a year ago that he would have an internship at one of the world’s best restaurants, he would...

Chef Michael Wiley’s energy and devotion to his restaurant is immediately apparent when you enter the door to his downtown eatery.

Few chefs have set the local culinary scene on fire quite like Chad White. Born and raised in Spokane Valley, he made his mark.

The Inlander Young Kwak Foodie friends, activate! (From left) Kacey Rosauer, Ashley Buckner, Rob Peterson, Erin Peterson and Colby...

This new hotspot shows off everything Spokane is known for and does well, and is already a hit with locals. Owners Gabe Wood and Alex...

Perched atop the edge of the valley at the west end of Kendall Yards with a gorgeous view of the river lies a brand new restaurant that...

This weekend, the Coeur d’Alene Resort hosted its first ever Wine and Food Festival, and it was everything we hoped it would be and more....

During the much-anticipated changes being made at the Blackbird, for those of you who need your fix can go to Chef Molly Patrick’s other...

Restaurant Week 2018 has officially kicked off! This annual event is something that my husband and I look forward and countdown to all...

I ’ve always been fascinated by the art of canning, as it has such strong roots in our nation as a way for families to safely and...