The Latest

by Erin Peterson Featured in Spokane Coeur d'Alene Living Magazine You may not know her name, but Fery Haghighi was an early mover and shaker in the Spokane ...

by, Erin Peterson If you would have told Jonathan Seaman-Cwick a year ago that he would have an internship at one of the world’s best restaurants, he would h...

Chef Michael Wiley’s energy and devotion to his restaurant is immediately apparent when you enter the door to his downtown eatery.

Before you know it, you’ll be calling her Mama Jeannie, too. Regulars at D’Bali Asian Bistro know her by this affectionate moniker because..

by Erin Peterson Featured in Spokane Coeur d' Alene Living Magazine In the age of fast food, this neighborhood eatery goes the extra mile to not only innovat...

Few chefs have set the local culinary scene on fire quite like Chad White. Born and raised in Spokane Valley, he made his mark.

The Inlander Young Kwak Foodie friends, activate! (From left) Kacey Rosauer, Ashley Buckner, Rob Peterson, Erin Peterson and Colby Rosauer. By Chey Scott of ...

This new hotspot shows off everything Spokane is known for and does well, and is already a hit with locals. Owners Gabe Wood and Alex King have poured their ...

Perched atop the edge of the valley at the west end of Kendall Yards with a gorgeous view of the river lies a brand new restaurant that opens in a couple of w...

This weekend, the Coeur d’Alene Resort hosted its first ever Wine and Food Festival, and it was everything we hoped it would be and more. It was designed as ...

During the much-anticipated changes being made at the Blackbird, for those of you who need your fix can go to Chef Molly Patrick’s other Spokane favorite - M...

Restaurant Week 2018 has officially kicked off! This annual event is something that my husband and I look forward and countdown to all year long. We often jo...

I ’ve always been fascinated by the art of canning, as it has such strong roots in our nation as a way for families to safely and deliciously preserve the be...

If you live in the Inland Northwest, you know about Restaurant Week. It's the World Series for foodies, and we get excited about it every single year. We por...

Few restaurants open in their first week demonstrating excellence, professionalism and polish, and yet Vine and Olive under the leadership of Naomi Boutz and...

If you are a Spokane foodie, you are well-versed with the Hansen empire, which is slated by next year to include 7, yes, 7 restaurants (adding a much-anticip...

If you only go to one restaurant opening in North Idaho this year, it needs to be this one. Excitement has been brewing around the development of the new res...

By Sarah Carleton Last week I took our youngest kiddo up to Greenbluff to take a peak around and enjoy an afternoon together while the 2 older kids were at s...

Ladies and gentlemen, the food event of the year is finally HERE!!!Restaurant Wars has 18 of the top restaurants in the Inland Northwest are ready to battle ...

"I belatedly read Jeremiah's memoir, and I was stunned to see that for years I had been cooking food, much of it inspired by - either directly or indirectly ...