Top 10 Best Burgers In Spokane
It’s National Burger Day, and you probably have the same question as we do - where can I find the BEST burger in the Spokane and Spokane Valley area? Well, we took on the arduous task of trying every single one of them so that we could deliver to you a list that is sure to sizzle. Now I can’t fit into my swimsuit, but I don’t care. It’s all for science.
The anatomy of the perfect burger is different for everyone. Some people want it medium-rare, some hate pickles, others are bun-focused. Not this burger lover. I am looking for a balance of lots of different criteria. First, I prefer a house-made bun whenever possible, but if the interior components are really, really good, I’ll overlook it. Next, I’m thinking about the patty. Is it well seasoned? Is it juicy and not overcooked? Did they use fresh beef instead of frozen? Any special blends of beef or even adding pork? My last priority is what they used for the added toppings, though it is really important that they are fresh and properly prepared. Nothing makes me rage quite like having the part where the stem attaches to the slice of tomato on my burger. Not a fun thing to eat. Also, is the lettuce crispy, green, and fresh? Did they make any special components like the cheese, a house-made pickle, or sauce? Every detail counts when it comes to one of America’s most beloved foods.
If you go to any of these spots, please do me a favor and tell them I sent you. You’ll probably get a knowing wink in return - as you’ve become a Spokane burger insider. These are in no particular order, and any Guild Award winners are denoted with an asterisk. I’ve included prices here that are accurate the day of publication, but they’re subject to change at the restaurant’s discretion. Click on the picture of each burger to learn more about where to get these beauties yourself.
Start your appetites! Time for the burgers:
*Hogwash Whiskey Den - $16 - A Guild Award winner for 2019, this is the one to beat. These guys are consistently on our best burger list for a number of reasons. One - they have a fried cheddar burger that will blow your ever-loving mind. The gooey house-made American cheese is fried to perfection so that when you cut it and pull it apart, it creates this oozy awe-inspiring melted effect that will even make the most dedicated vegan drool. The buns are made from scratch in a giant mixer by the highly trained culinary team. Bonus points for a wickedly cool vibe in the basement of the super trendy Washington Cracker Building.
*Durkins - $16 - A Guild award winner for 2018, and for good reason. The beef is fresh as can be, and it’s always juicy AF. With a pretty pair of 4 oz ground chuck patties, house-made American cheese and a funky delish dill mayo and some of my favorite pickles in town, this one is worth adding an egg or bacon to. Plus, they’re open until 1am so you can get the burger you crave well into the wee hours. Random thought - I haven’t tried adding their handcrafted fried bologna to it, but it may be worth asking about. This place was named after one of the most entertaining characters in Spokane history, too, so while you wait for your burger, give him a Google search. You won't regret reading about his antics, and learning that this spot is in the namesake bar's same location.
*Ruins - $14 - Mc Ruins Mondays. Need I say more? This beloved local treasure by Guild Award-winning best chef in Spokane 2019, Tony Brown, is one of our top spots to get pretty much anything. Their rotating menu features food from around the globe that is inspired by their travels, and yet this Mc Ruins burger stays on the menu by popular demand with its own day of the week. Inspired by a worldwide chain restaurant, it has everything you’d want in a familiar burger turned up a few notches. House-made EVERYTHING and a fantastic balance of components make this a good one for anybody who is a classic burger lover.
*Park Lodge - $21 -This is the mac daddy of all Spokane burgers. It’s expensive, and it’s so. Worth. It. The sheer size of the patty will have even your carnivore uncle cheering on the chef. It is a behemoth. The chef here has worked for Wolfgang Puck in LA, a two Michelin starred establishment in France and has settled down to raise his family back home in Spokane. This is a burger for refined palates and casual diners to admire in unison. It’s got a green peppercorn aioli (that I could eat on almost anything), onion bacon jam, gruyere, arugula, and a pretzel bun that really sets it apart. Don’t let the price scare you. You’re in for a whole experience! It's one of the city's best restaurants tucked away at the west end of Kendall Yards, and the views alone are worth a trip here.
Heritage Bar and Kitchen - $15 - If you haven’t been here yet, fix that immediately. This little hangout near Railroad Alley is a must-try if you’re a true burger lover. Their Heritage Smash Burger has fresh beef cooked to order on a brioche bun and super crisp toppings piled to perfection show you just how seriously they take the humble burger. Ambiance is killer, too. The bar is designed to look like the Monroe Street Bridge, and if you love Spokane, this place definitely has that hometown feeling - you’ll notice subtle nods to our city throughout, including the menu with drinks named after beloved TV anchors. It has the added benefit of being close to Whistle Punk Brewing so you can get one of the best brews in town with each bite.
*Prohibition Gastropub - $16.50 - Chef John Leonetti is a Le Cordon Bleu-trained chef, and he put that education to good use in creating some pretty perfect burgers. Piled high Go pro-style and add bacon-wrapped jalapenos to your burger, or have the burger of the week which is topped with all kinds of fun ingredients at the whim of the Prohibition team. They have fresh beef, buns from Alpine Deli, imaginative toppings and a funky, cozy speakeasy vibe. The service will be top-notch and you will definitely leave full with hearty portion sizes. If you are the kind of person who dreams of exceptional burgers on the regular, you'll want to come here every week. The parking is super easy and convenient for concerts, too, as it's closer to the Arena than most downtown restaurants.
Incrediburger and Eggs $9.97 - This place was highly anticipated when it opened, and now the Increditruck has it on wheels throughout the city, too. This is one of the collection of restaurants by James Beard-nominated chef and prolific restauranteur Adam Hegsted, and it shows. His eye for innovation and heart for the community are evident in every detail - from the cool graphics of local spots on the bare brick walls to the unique digital ordering system available at the front door. The burgers are diverse and each one is absolutely phenomenal. My go-to is the Pig Mac (with two half pork and half beef patties, gooey cheese, ketchup, pickles, onions and a toasted bun), and Adam highly recommends his favorite - the PB&J burger. You can literally close your eyes and point and get any burger on the menu, and you’ll probably enjoy each one for different reasons. I wish this place was franchised nation-wide.
*Hay J’s Bistro - $15 - This one is my husband’s favorite burger in Spokane, and I can see why. They have their own custom ground beef mix, tomato, grilled onion (a must for me), aged white cheddar, lettuce, bacon, and thousand island dressing. One of the best parts about getting a burger or any meal for that matter here is that it’s in a gas station strip mall, but it feels like a fancy restaurant once you ent