Our Amazing Crew

Guild Tastemakers are a diverse group of individuals who are servants at heart, and powerful influencers in our community. Collectively, we have over 100,000 followers both on Instagram and Facebook and can be seen frequently at area hot-spots and events. In addition to that, we support our local businesses with tens of thousands of dollars every year. This region is our home, and we love sharing off unique, high-quality finds in travel, art, entertainment and most of all, food.


These individuals were personally invited to become Guild Tastemakers based on their passion for our community in their personal and professional lives, and their shared ethical values with the Guild's mission. 

We believe in the power of collaboration and celebration to make a big difference in our region.


Owner and Founder

Erin is a professional educator, writer and a passionate small business advocate. When she isn't running her digital strategy business or teaching about effective social media use, she is caring for her husband/best friend Rob, her three teenage boys and going on adventures. She is an avid reader, gardener, traveler and cook who really enjoys seafood and long walks on the beach but lives in (and loves) a landlocked city.  @guild.creative



Born and raised in Spokane, Rob is an avid food lover and enjoys both making and eating local food. As a member of the business community, Rob is able to enjoy cuisine from other locales on the west coast, particularly fine dining and craft cocktails. Other hobbies include playing music, wine tasting, and reading novels. By night, Rob is a professional bass player for a variety of productions in the Spokane and Coeur d' Alene area. @spokane.guild



Ashley is an Eastern Washington native who loves being supportive of the local food scene which includes being an active and inventive as a home cook as well. She is a chef wife, crazy chicken lady, professional mac n' cheese eater, dog mom, and ramen otaku! Her blog features home cooking and lots of local eats. @umamidiaries



Connor moved to the Spokane area in 2011, and quickly realized that his viewpoint of being a diner who uses a wheelchair was missing from the dialogue. "Too often, what is a small inconvenience for an abled person makes access difficult for those of us who roll, and he hopes that by reviewing restaurants based not just on food, but also accessibility, others like him will have better opportunity to enjoy our beautiful Spokane." @foodable_spokane



Melissa Berry has been a fan of Spokane ever since she went to Gonzaga in the mid-2000s - she knew it was special and made it her mission to return after graduation! In 2018, Melissa made the move with her husband and hasn't looked back since. A lifelong vegetarian, Melissa can find vegetarian meals in impossible situations, but is happy to see Spokane has gotten even better when it comes to serving delicious, hearty vegetarian fare. . @everydayspokane



Matt Behringer is a native of Ohio, who moved with his wife to the Inland Northwest in 2007 and instantly fell in love with Spokane. He shares his passion for finding new restaurants and businesses through his Inland Northwest Business Watch blog at and @spokane_business



Lindsay is a small town Indiana native who has called Spokane her home for over 10 years.  Her love for food began on a trip to France in high school where she realized there is so much more to enjoy than Red Lobster and midwest casseroles.  Currently on a hiatus from her professional career as a nurse to be with her two kids, Lindsay is excited to explore the local food industry more extensively and share her love of food (and cocktails......and beer........and wine) with others.  @linzlovesfood



Growing up in Spokane I have witnessed the food scene change in a very flavorful way. We now have a global food scene to challenge even the most mature palate. I cant wait to share more of my culinary experiences with a larger audience and help celebrate our great industry artists as they evolve our taste in food. I have been a local Farmers Insurance Agency owner since 2011, 8 years now and when I am not busy insuring our community, I love to eat excellent food, with friends and family, and share all the best spots to experience in our town. @fabjc



Meet Ashley! She’s a well traveled food enthusiast who has been bellied up to the kitchen counter for as long as she can remember! Her passion was ignited by her Greek Grandfather, who shared his culinary skills and all the best bites of whatever he was roasting, toasting, baking, frying, or sautéing! She has an acute palette, a perfectionists eye, and gets so fired up about sharing her delicious food finds! In the past, she has enjoyed years tending bar, procuring recipes for a Seattle area food manufacturer, and has been a small business owner. When she’s not in her own kitchen, A @kittygskitch



Aidee is an active supporter of humanitarian movements and raises awareness of the vegan lifestyle, she runs the page @veganmetolife on Instagram to help make a smooth transition into healthier eating habits. She was published online as one of the top ten vegan influencers in San Diego, California and Brazil. She is a local influencer in Spokane as well who works to increase awareness amongst restaurants who are interested in meeting the needs of vegan clients and helping individuals who want to access delicious, ethical cuisine. @veganmetolife



Growing up the daughter of a restaurant owner in the Portland area, Ali has loved food from day one. Today, working as a City Planner here in Spokane, her life-long love of food has translated in to an appreciation of the cuisine, arts, and culture that Spokane has to offer. When she's not dragging her husband around town to eat all the things, they fix up and sell homes, mostly on the South Hill of Spokane. She is very excited to be a part of the Guild to help showcase our amazing community and all that it has to offer! @girlkaneat


Tastemakers and Guild Sponsors

Cambria and Robert are the owners of Haven Real Estate Group, and their favorite part of all homes is the kitchen, of course!  “The Kitchen is where we spend 90% of our time at home, and cooking is our love language. If our girls did great on a test, we start whipping up their favorite meal to celebrate. If they are hurt or upset, we reach for the hot chocolate and they always know to come find us when we are cooking if they need to talk.” Cambria and Rob love local, chef-owned restaurants because it is food without limits. @cambriahavenhenry



Scott and Dawn are foodies that are constantly searching the globe for their next culinary experience. Scott spends a significant amount of time in his kitchen creating a variety of signature dishes and new creations. Sourdough is made every week along with fresh pastas. Charity events, hosting parties or creating their own test kitchen is their happy place. Scott and Dawn search extensively with the primary goal to find the best of the best in the culinary and mixology world, whether it be a 3-star Michelin restaurant to an extraordinary food truck or gastropub.  @sugarhillsourdough



I’m a full time nurse and wife in pursuit of food, coffee, beer, and outdoor adventures in the PNW. Fun fact: My husband and I took 3 travel nursing contracts in Spokane over the course of a few years and loved the city so much that we decided to put down our roots here. @spokanefoodgram

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The Spokane Guild is a community of local influencers and industry members who come together to showcase and promote local food, art and fun. Find out more >

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Located in Spokane Valley, WA


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